Charlie Trotter's Lemon-Chive Vinaigrette

This recipe serves:  1 2 4 6 8

2 1/2 tablespoons lemon juice
3 1/2 tablespoons olive oil
salt to taste
freshly ground black pepper
2 tablespoons chopped chives
1. In a mixing bowl, whisk the lemon juice and olive oil together. Season with salt and pepper.

2. Add the chives.

Serving Size: about 1 1/2 tablespoons

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