Caramelized Grapefruit

2. Place the grapefruit halves in a baking dish and sprinkle with brown sugar.

3. Broil about 5" away from the heat source, until the sugar deepens in color and has a caramel-like consistency, about 5 minutes.

4. Transfer to individual dishes and serve.

Serving Size: 1/2 grapefruit

Number of Servings: 4

Per Serving

• Calories
• 93
• Carbohydrate
• 22 g
• Fat
• 0 g
• Fiber
• 1 g
• Protein
• 1 g
• Saturated Fat
• 0 g
• Sodium
• 5 mg
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