Maduros (Bake-Fried Ripe Plantains)

This recipe serves:  8

6 very ripe plantains
olive oil spray
salt to taste
1. Place 2 nonstick baking sheets in the oven and preheat to 450°F.

2. Cut the ends off the plantains and peel. Cut each plantain lengthwise sharply on the diagonal into 1/2-inch slices.

3. Spray the hot baking sheet with oil. Arrange the plantain slices in a single layer on top. Spray the tops of the plantains with oil.

4. Bake the plantains until golden brown and very tender, 10 to 15 minutes, turning once with a spatula.

Serving Size: 1/2 cup

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