Broiled Tomatoes

This recipe serves:  2 4 6 8

2 plum tomatoes
1 teaspoon olive oil
pinch of salt
freshly ground black pepper
1/2 teaspoon chopped, fresh herbs (optional)
1. Preheat the broiler.

2. Slice the tomatoes in half lengthwise and place them, skin side down, on a cookie sheet. Drizzle each half with olive oil and season liberally with salt and pepper.

3. Place the cookie sheet in the oven on a rack that is about 4 inches away from the heat. Broil until the tomatoes brown slightly, about 2 to 4 minutes.

4. Remove the tomatoes from the oven and sprinkle with fresh herbs if desired.

Serving Size: 2 tomato halves

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