Recipe Summary

Cook time: 10 mins
Yield: 8 servings

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Basic Vinaigrette
This recipe serves:   
1/4 cup red wine vinegar
3/4 cup olive oil
1 tablespoon finely chopped shallots
salt to taste
freshly ground black pepper

Cooking Instructions
Place all the ingredients in a jar with a tight-fitting lid. Shake well.

Serving Size: 2 tablespoons

Nutritional Information
Number of Servings: 8
Per Serving
Calories 181 Carbohydrate 0 g
Fat 20 g Fiber 0 g
Protein 0 g Saturated Fat 3 g
Sodium 294 mg    


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