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2 ounces Mexican-style chocolate, roughly chopped*
2 cups milk
1. Place the chocolate chunks in a blender and pulse several times until broken into small pieces or grate by hand.
2. Meanwhile, bring the milk to a boil in a small pot. Pour the hot milk over the chocolate, cover (with the vent open) and blend until thoroughly combined and frothy. Or can help by whisking with a wire whip for 3 minutes. Serve immediately.
*If you are unable to locate Mexican-style chocolate, try our recipe for Cinnamon Hot Chocolate .
Serving Size: 1 cup hot chocolate
Number of Servings: 2
|Fat||4 g||Fiber||1 g|
|Protein||9 g||Saturated Fat||2 g|
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