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Recipe Summary

Prep time: 15 mins
Yield: 8 servings

This recipe is...

  • low in fat
  • lower in sodium
 
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Raspberry Sauce

This recipe serves:  8
Ingredients
1 cup raspberries, fresh or frozen
juice of 1/2 lemon
sugar (2 - 4 tablespoons, to taste)
Cooking Instructions
1. Puree the berries in a blender with the lemon juice. Blend in the sugar by the tablespoonful, tasting after each addition, until the desired degree of sweetness is reached.

2. Strain through a fine strainer, pressing with a rubber spatula to release the juices.

Serving Size: about 1 tablespoon

Nutritional Information

Number of Servings: 8

Per Serving

  • Calories
  • 20
  • Carbohydrate
  • 5 g
  • Fat
  • 0 g
  • Fiber
  • 1 g
  • Protein
  • 0 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 0 mg
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