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Recipe Summary

Prep time: 5 mins
Yield: 8 servings

This recipe is...

  • low in fat
  • lower in sodium
 
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Basic Basil-Infused Vinegar

This recipe serves:  8
Ingredients
1 bunch basil
1 cup vinegar
Cooking Instructions
1. Wash the basil and dry well.

2. Place the basil and vinegar in a blender and blend on high speed to combine.

3. Refrigerate in a container. The top of the vinegar will become clear in several hours.

Serving Size: 2 tablespoons

Nutritional Information

Number of Servings: 8

Per Serving

  • Calories
  • 2
  • Carbohydrate
  • 0 g
  • Fat
  • 0 g
  • Fiber
  • 0 g
  • Protein
  • 0 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 3 mg
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