Basic Basil-Infused Vinegar

2. Place the basil and vinegar in a blender and blend on high speed to combine.

3. Refrigerate in a container. The top of the vinegar will become clear in several hours.

Serving Size: 2 tablespoons

Number of Servings: 8

Per Serving

• Calories
• 2
• Carbohydrate
• 0 g
• Fat
• 0 g
• Fiber
• 0 g
• Protein
• 0 g
• Saturated Fat
• 0 g
• Sodium
• 3 mg
•  
•  

• Print this recipe