Scrambled Eggs with Chives and Sour Cream

This recipe serves:  2 4 8

2 large eggs
2 egg white
salt to taste
freshly ground black pepper
1 teaspoon olive oil
1 tablespoon chopped fresh chives
1 tablespoon non-fat sour cream
1. Whisk the eggs, egg white, salt and pepper together in a mixing bowl until well blended.

2. Heat the oil in a 6" or 8" nonstick frying pan over medium heat.

3. Pour the egg mixture into the frying pan and stir constantly over low heat with a rubber spatula. When the eggs begin to get firm, add the chives and sour cream and continue stirring.

4. When the eggs have reached the desired degree of doneness, put them on warm plates and serve immediately.

Serving Size: 1 egg

SEE ALL THE FACTS

• Print this recipe