Recipe Summary

Prep time: 20 mins
Cook time: 10 mins
Yield: 4 servings

Ratings & Reviews

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Rated by 2 visitors

This recipe is...

rich in veggies
rich in veggies
lower in carbs
lower in carbs

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Steak Caesar Salad
This recipe serves:   
2 top sirloin steaks, about 8 ounces each
freshly ground black pepper
8 cups torn romaine lettuce
juice of 1 lemon
1/2 cup Roasted Garlic Vinaigrette (see recipe) or low-fat salad dressing
2 teaspoons anchovy paste
1/4 cup freshly grated Parmesan cheese
1 cup fat free croutons

Cooking Instructions
1. Preheat the grill or broiler to medium-high.

2. Season the steaks with salt and pepper. Grill or broil the steaks to the desired doneness, about 6 minutes on each side for medium rare. Let cool for 2 to 3 minutes. Slice each steak into thin slices.

3. Put the lettuce in a large bowl.

4. Combine the lemon juice, Roasted Garlic Vinaigrette and anchovy paste in a small bowl.

5. Add the vinaigrette mixture, Parmesan cheese and pepper to the romaine and toss to combine.

6. Divide the romaine among 4 plates, top each salad with slices of steak, sprinkle with croutons and serve.

Serving Size: 1 salad with steak

Nutritional Information
Number of Servings: 4
Per Serving
Calories 377 Carbohydrate 29 g
Fat 12 g Fiber 2 g
Protein 33 g Saturated Fat 4 g
Sodium 1053 mg    


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