Recipe Summary
Prep time:
5 mins
Yield: 6 servings
Happy Trail Mix
1/2 cup raisins
1/2 cup dried apricots
1/4 cup roasted and salted almonds
1/4 cup M & M's or other chocolate candies
To roast whole, slivered, chopped or sliced almonds: Spread in an ungreased baking pan. Place in a 350°F oven and bake 10 minutes or until golden brown and fragrant; stir once or twice to ensure even browning. Note that almonds will continue to roast slightly after removing from oven.
Serving Size: about 1/2 cup
Number of Servings: 6
Per Serving
- Calories
- 210
- Carbohydrate
- 38 g
- Fat
- 6 g
- Fiber
- 3 g
- Protein
- 4 g
- Saturated Fat
- 2 g
- Sodium
- 65 mg
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