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1 cup low-fat granola
1/2 cup raisins
1/2 cup dried apricots
1/4 cup roasted and salted almonds
1/4 cup M & M's or other chocolate candies
1. Combine all of the ingredients in a mixing bowl. Store in an airtight container for up to 4 weeks.
To roast whole, slivered, chopped or sliced almonds: Spread in an ungreased baking pan. Place in a 350°F oven and bake 10 minutes or until golden brown and fragrant; stir once or twice to ensure even browning. Note that almonds will continue to roast slightly after removing from oven.
Serving Size: about 1/2 cup
Number of Servings: 6
|Fat||6 g||Fiber||3 g|
|Protein||4 g||Saturated Fat||2 g|
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