Protein Power Balls

This recipe serves:  25

1 cup creamy peanut butter (not chunky style)
1 cup corn flakes
3/4 cup soy protein powder
1/4 cup firmly packed brown sugar
3/4 cup finely chopped semisweet chocolate chips
1 cup sweetened coconut, toasted
1. Combine the peanut butter, corn flakes, protein powder, brown sugar and chocolate chips in a mixing bowl. Work the mixture with your hands to combine well.

2. Use a spoon to scoop out the mixture and roll into golf ball size balls. Roll them in the toasted coconut to coat the outside.

3. Refrigerate for at least 1 hour. Store in an airtight container in the refrigerator for up to 1 week.

Serving Size: 1 power ball

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