Recipe Summary

Prep time: 20 mins
Yield: 25 servings

Ratings & Reviews

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Rated by 3 visitors

This recipe is...

  • lower in carbs
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Protein Power Balls

This recipe serves:  25
1 cup creamy peanut butter (not chunky style)
1 cup corn flakes
3/4 cup soy protein powder
1/4 cup firmly packed brown sugar
3/4 cup finely chopped semisweet chocolate chips
1 cup sweetened coconut, toasted
Cooking Instructions
1. Combine the peanut butter, corn flakes, protein powder, brown sugar and chocolate chips in a mixing bowl. Work the mixture with your hands to combine well.

2. Use a spoon to scoop out the mixture and roll into golf ball size balls. Roll them in the toasted coconut to coat the outside.

3. Refrigerate for at least 1 hour. Store in an airtight container in the refrigerator for up to 1 week.

Serving Size: 1 power ball

Nutritional Information

Number of Servings: 25

Per Serving

  • Calories
  • 133
  • Carbohydrate
  • 11 g
  • Fat
  • 8 g
  • Fiber
  • 1 g
  • Protein
  • 9 g
  • Saturated Fat
  • 3 g
  • Sodium
  • 87 mg