Recipe Summary

Prep time: 20 mins
Yield: 25 servings

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Protein Power Balls
This recipe serves: 25  
1 cup creamy peanut butter (not chunky style)
1 cup corn flakes
3/4 cup soy protein powder
1/4 cup firmly packed brown sugar
3/4 cup finely chopped semisweet chocolate chips
1 cup sweetened coconut, toasted

Cooking Instructions
1. Combine the peanut butter, corn flakes, protein powder, brown sugar and chocolate chips in a mixing bowl. Work the mixture with your hands to combine well.

2. Use a spoon to scoop out the mixture and roll into golf ball size balls. Roll them in the toasted coconut to coat the outside.

3. Refrigerate for at least 1 hour. Store in an airtight container in the refrigerator for up to 1 week.

Serving Size: 1 power ball

Nutritional Information
Number of Servings: 25
Per Serving
Calories 133 Carbohydrate 11 g
Fat 8 g Fiber 1 g
Protein 9 g Saturated Fat 3 g
Sodium 87 mg    


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