Quick Tomato Sauce

This recipe serves:  6

16 ounce can Italian plum tomatoes, good quality
2 cloves garlic
1 tablespoon dried oregano
1/2 cup fresh basil leaves
coarse salt
freshly ground black pepper
1 tablespoon extra virgin olive oil
1. Combine all the ingredients in a blender or a food processor and puree. Taste and adjust with salt and pepper.

Serving Size: about 1/3 cup

SEE ALL THE FACTS

• Print this recipe
• Email to a friend