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Recipe Summary

Prep time: 10 mins
Cook time: 10 mins
Yield: 8 servings

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Iced Tea Barbecue Sauce

This recipe serves:  8
Ingredients
3/4 cup canned iced tea
3/4 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons A.1. steak sauce
2 tablespoons brown sugar, or more to taste
1 tablespoon fresh lemon juice, or more to taste
1/2 teaspoon liquid smoke
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1/4 cup water
Cooking Instructions
1. Combine all the ingredients in a heavy saucepan and gradually bring to a boil over medium-high heat.

2. Reduce the heat to medium to obtain a gentle simmer. Gently simmer the sauce until slightly reduced and thick and richly flavored, 6 to 8 minutes. Taste for seasoning, adding brown sugar or lemon juice as necessary: the sauce should be highly seasoned. If sauce is too thick or intense, thin with a little more water. Let cool to room temperature before serving.

Serving Size: 4 Tbs.

Nutritional Information

Number of Servings: 8

Per Serving

  • Calories
  • 51
  • Carbohydrate
  • 13 g
  • Fat
  • 0 g
  • Fiber
  • 0 g
  • Protein
  • 1 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 373 mg
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