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Cold Soba Noodle Salad with Scallions and Red Peppers
1 teaspoon low sodium soy sauce
1 teaspoon freshly grated ginger
1 pinch sugar
1 teaspoon rice vinegar
1/2 teaspoon sesame oil
1/4 red pepper, cut into very thin strips
2 scallions, thinly sliced
1/4 teaspoon black sesame seeds, optional
2. Meanwhile, whisk the soy sauce, ginger, sugar and rice vinegar together in a large bowl. Continue whisking and add the sesame oil.
3. Add the noodles, red pepper strips and scallions to the soy mixture and toss to combine. Arrange the soba noodle salad on a serving platter, sprinkle with black sesame seeds and serve.
(This can be made in advance and stored in the refrigerator for up to 3 days.)
Serving Size: about 1 1/2 cups
Number of Servings: 1
- 43 g
- 3 g
- 3 g
- 9 g
- Saturated Fat
- 0 g
- 277 mg