Advert_sidetag

Recipe Summary

Prep time: 5 mins
Cook time: 20 mins
Yield: 6 servings

Ratings & Reviews

User rating:rating

Rated by 1 visitors

This recipe is...

  • lower in sodium
 
Meet Pete

Sign up for FoodFit's FREE newsletters

Get healthy recipes, nutrition information and fitness tips!


privacy policy Submit

Potato Chips Without Hips

This recipe serves:  6
Ingredients
2 large baking potatoes, thoroughly scrubbed
spray olive oil
salt
freshly ground black pepper
Cooking Instructions
1. Preheat the oven to 350F.

2. Thinly slice the potatoes on a mandoline or in a food processor. They should be no more than 1/8 inch thick. Blot the potato slices dry on paper towels.

3. Lightly spray two nonstick baking sheets with spray oil. Arrange the potato slices on top in a single layer and spray the tops with oil. Season with salt and pepper.

4. Bake the chips until golden brown, 15 to 20 minutes. Transfer the chips to a cake rack to cool.

Note: If you have any chips leftover the next day and they become soggy, simply rebake them for a few minutes. They'll crisp as they cool.

Serving Size: about 15 chips

Nutritional Information

Number of Servings: 6

Per Serving

  • Calories
  • 71
  • Carbohydrate
  • 13 g
  • Fat
  • 2 g
  • Fiber
  • 2 g
  • Protein
  • 2 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 128 mg
  •  
  •  
SEE ALL THE FACTS