Recipe Summary

Prep time: 5 mins
Cook time: 20 mins
Yield: 6 servings

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lower in sodium
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Potato Chips Without Hips
This recipe serves: 6  
Ingredients
2 large baking potatoes, thoroughly scrubbed
spray olive oil
salt
freshly ground black pepper


Cooking Instructions
1. Preheat the oven to 350°F.

2. Thinly slice the potatoes on a mandoline or in a food processor. They should be no more than 1/8 inch thick. Blot the potato slices dry on paper towels.

3. Lightly spray two nonstick baking sheets with spray oil. Arrange the potato slices on top in a single layer and spray the tops with oil. Season with salt and pepper.

4. Bake the chips until golden brown, 15 to 20 minutes. Transfer the chips to a cake rack to cool.

Note: If you have any chips leftover the next day and they become soggy, simply rebake them for a few minutes. They'll crisp as they cool.

Serving Size: about 15 chips

Nutritional Information
Number of Servings: 6
Per Serving
Calories 71 Carbohydrate 13 g
Fat 2 g Fiber 2 g
Protein 2 g Saturated Fat 0 g
Sodium 128 mg    

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