Cranberry Sauce

This recipe serves:  8

1 cup cranberries
juice of 1/2 lemon
sugar (about 4 tablespoons, to taste)
1. Puree the cranberries in a blender with the lemon juice. Blend in the sugar by the tablespoonful, tasting after each addition, until the desired degree of sweetness is reached.

2. Strain through a fine strainer, pressing with a rubber spatula to release the juices.

Serving Size: about 1 tablespoon

SEE ALL THE FACTS

• Print this recipe