Meyer Lemon Lemonade

This recipe serves:  4

16 lemons, enough to make 2 cups of lemon juice
2 cups water
1/3 cup sugar, or to taste
1. Juice the lemons and combine with water.

2. Add sugar and stir well.

3. Chill well and serve over ice.

If you like, top with sparkling water, or crush a few sprigs of mint and steep them in the lemonade as it chills.

Serving Size: 1 glass (8 ounces)

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