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Recipe Summary

Prep time: 10 mins
Yield: 4 servings

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Meyer Lemon Lemonade

This recipe serves:  4
Ingredients
16 lemons, enough to make 2 cups of lemon juice
2 cups water
1/3 cup sugar, or to taste
Cooking Instructions
1. Juice the lemons and combine with water.

2. Add sugar and stir well.

3. Chill well and serve over ice.

If you like, top with sparkling water, or crush a few sprigs of mint and steep them in the lemonade as it chills.

Serving Size: 1 glass (8 ounces)

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 94
  • Carbohydrate
  • 27 g
  • Fat
  • 0 g
  • Fiber
  • 0 g
  • Protein
  • Saturated Fat
  • 0 g
  • Sodium
  • 1 mg
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