Recipe Summary

Prep time: 10 mins
Yield: 4 servings

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Meyer Lemon Lemonade
This recipe serves: 4  
16 lemons, enough to make 2 cups of lemon juice
2 cups water
1/3 cup sugar, or to taste

Cooking Instructions
1. Juice the lemons and combine with water.

2. Add sugar and stir well.

3. Chill well and serve over ice.

If you like, top with sparkling water, or crush a few sprigs of mint and steep them in the lemonade as it chills.

Serving Size: 1 glass (8 ounces)

Nutritional Information
Number of Servings: 4
Per Serving
Calories 94 Carbohydrate 27 g
Fat 0 g Fiber 0 g
Protein g Saturated Fat 0 g
Sodium 1 mg    


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