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Recipe Summary

Prep time: 2 mins
Cook time: 10 mins
Yield: 8 servings

This recipe is...

  • lower in sodium
  • lower in carbs
 
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Toasted Nuts

This recipe serves:  8
Ingredients
1/2 cup chopped walnuts, or nut of your choice
Cooking Instructions
1. Preheat the oven to 350F.

2. Spread the nuts out on a baking sheet.

3. Toast the nuts in the oven until they are lightly browned, about 8-10 minutes. (Watch carefully as nuts burn easily.)

4. Cool and store in an airtight container for up to 2 weeks.

Serving Size: 1 tablespoon chopped walnuts

Nutritional Information

Number of Servings: 8

Per Serving

  • Calories
  • 40
  • Carbohydrate
  • 1 g
  • Fat
  • 4 g
  • Fiber
  • 0 g
  • Protein
  • 1 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 1 mg
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