Recipe Summary

Prep time: 2 mins
Cook time: 10 mins
Yield: 8 servings

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lower in sodium
lower in sodium
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Toasted Nuts
This recipe makes 8 servings 
1/2 cup chopped walnuts, or nut of your choice

Cooking Instructions
1. Preheat the oven to 350F.

2. Spread the nuts out on a baking sheet.

3. Toast the nuts in the oven until they are lightly browned, about 8-10 minutes. (Watch carefully as nuts burn easily.)

4. Cool and store in an airtight container for up to 2 weeks.

Serving Size: 1 tablespoon chopped walnuts

Nutritional Information
Number of Servings: 8
Per Serving
Calories 40 Carbohydrate 1 g
Fat 4 g Fiber 0 g
Protein 1 g Saturated Fat 0 g
Sodium 1 mg


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