Toasted Nuts

2. Spread the nuts out on a baking sheet.

3. Toast the nuts in the oven until they are lightly browned, about 8-10 minutes. (Watch carefully as nuts burn easily.)

4. Cool and store in an airtight container for up to 2 weeks.

Serving Size: 1 tablespoon chopped walnuts

Number of Servings: 8

Per Serving

• Calories
• 40
• Carbohydrate
• 1 g
• Fat
• 4 g
• Fiber
• 0 g
• Protein
• 1 g
• Saturated Fat
• 0 g
• Sodium
• 1 mg
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