Ratings & Reviews
This recipe is...
lower in sodium
lower in carbs
1/2 cup chopped walnuts, or nut of your choice
1. Preheat the oven to 350°F.
2. Spread the nuts out on a baking sheet.
3. Toast the nuts in the oven until they are lightly browned, about 8-10 minutes. (Watch carefully as nuts burn easily.)
4. Cool and store in an airtight container for up to 2 weeks.
Serving Size: 1 tablespoon chopped walnuts
Number of Servings: 8
|Fat||4 g||Fiber||0 g|
|Protein||1 g||Saturated Fat||0 g|
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