Cucumber Dip with Fresh Dill

This recipe serves:  6 12

1 medium size cucumber, peeled and seeded
1 cup yogurt
1 tablespoon fresh, finely chopped dill
1. Puree the cucumber in a blender until chunky but not liquidified. Stir in the yogurt and dill.

2. Serve with raw vegetables, pita bread or spicy foods.

Serving Size: 2 tablespoons

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