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1/4 cup olive oil
1 tablespoon balsamic vinegar
2 cloves garlic, crushed
1 rosemary sprig, chopped or 1/2 teaspoon dried
freshly ground black pepper
3 pork tenderloins
1. Mix the oil, vinegar, garlic, rosemary, salt and pepper, and brush on the pork tenderloin. Refrigerate for at least 30 minutes or overnight.
2. Preheat the grill.
3. Sear the pork on all sides, then cook over a medium heat for 8 to 12 minutes until the pork is cooked through. Let the tenderloin rest on a carving plate for 1 or 2 minutes.
4. Slice the tenderloin thinly.
Serving Size: about 1/4 pound cooked pork tenderloin
Number of Servings: 6
|Fat||2 g||Fiber||0 g|
|Protein||13 g||Saturated Fat||1 g|
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