Recipe Summary

Prep time: 5 mins
Cook time: 10 mins
Yield: 6 servings

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Grilled Rosemary Pork Tenderloin
This recipe serves:   
1/4 cup olive oil
1 tablespoon balsamic vinegar
2 cloves garlic, crushed
1 rosemary sprig, chopped or 1/2 teaspoon dried
salt,to taste
freshly ground black pepper
3 pork tenderloins

Cooking Instructions
1. Mix the oil, vinegar, garlic, rosemary, salt and pepper, and brush on the pork tenderloin. Refrigerate for at least 30 minutes or overnight.

2. Preheat the grill.

3. Sear the pork on all sides, then cook over a medium heat for 8 to 12 minutes until the pork is cooked through. Let the tenderloin rest on a carving plate for 1 or 2 minutes.

4. Slice the tenderloin thinly.

Serving Size: about 1/4 pound cooked pork tenderloin

Nutritional Information
Number of Servings: 6
Per Serving
Calories 94 Carbohydrate 5 g
Fat 2 g Fiber 0 g
Protein 13 g Saturated Fat 1 g
Sodium 70 mg    


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