Asian Grilled Pork Chops

This recipe serves:  2 4 6 8

1 1/2 tablespoons olive oil
1 teaspoon soy sauce
1 clove garlic, crushed
1 teaspoon minced ginger, chopped or 1/4 teaspoon dried
1 teaspoon Dijon mustard
salt to taste
freshly ground black pepper
2 center cut pork loin chops, about 1/2 inch thick
1. Mix the oil, soy sauce, garlic, ginger, mustard, salt and pepper, and brush on the pork chops. Refrigerate for at least 30 minutes or overnight.

2. Preheat the grill.

3. Grill the chops for 5 to 8 minutes on each side, depending on the thickness. Let the chops rest on a plate for 1 or 2 minutes before serving.

Serving Size: 1 chop

SEE ALL THE FACTS

• Print this recipe