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Recipe Summary

Prep time: 5 mins
Cook time: 10 mins
Yield: 4 servings

This recipe is...

  • low in fat
  • rich in fruit
  • lower in sodium
 
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Sautéed Peaches

This recipe serves:  4
Ingredients
1 teaspoon butter
4 firm peaches,peeled, cored and sliced
pinch of ground cinnamon
Cooking Instructions
1. Melt the butter in a skillet over medium heat.

2. Add the sliced peaches and the cinnamon.

3. Sauté until the peaches are soft. Serve with poultry, pork or pancakes.

Serving Size: 1 peach

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 51
  • Carbohydrate
  • 11 g
  • Fat
  • 1 g
  • Fiber
  • 2 g
  • Protein
  • 0 g
  • Saturated Fat
  • 1 g
  • Sodium
  • 10 mg
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