Recipe Summary

Prep time: 5 mins
Cook time: 10 mins
Yield: 4 servings

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This recipe is...

rich in fruits
lower in fat
lower in fat
lower in sodium
lower in sodium

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Sautéed Peaches
This recipe serves: 4  
1 teaspoon butter
4 firm peaches,peeled, cored and sliced
pinch of ground cinnamon

Cooking Instructions
1. Melt the butter in a skillet over medium heat.

2. Add the sliced peaches and the cinnamon.

3. Sauté until the peaches are soft. Serve with poultry, pork or pancakes.

Serving Size: 1 peach

Nutritional Information
Number of Servings: 4
Per Serving
Calories 51 Carbohydrate 11 g
Fat 1 g Fiber 2 g
Protein 0 g Saturated Fat 1 g
Sodium 10 mg    


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