Sautéed Peaches

This recipe serves:  4

1 teaspoon butter
4 firm peaches,peeled, cored and sliced
pinch of ground cinnamon
1. Melt the butter in a skillet over medium heat.

2. Add the sliced peaches and the cinnamon.

3. Sauté until the peaches are soft. Serve with poultry, pork or pancakes.

Serving Size: 1 peach

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