Barbecued Lamb Chops

This recipe serves:  6

12 loin lamb chops, about 1 inch thick
1/2 teaspoon Cajun seasoning
about 1/2 cup barbecue sauce
1. Preheat the grill or broiler.

2. Rub the lamb chops with Cajun seasoning and brush with barbecue sauce.

3. Grill or broil for 5 to 8 minutes on each side, depending on thickness. Baste with extra barbecue sauce as needed.

Serving Size: 1 pork chop

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