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Recipe Summary

Prep time: 5 mins
Cook time: 5 mins
Yield: 4 servings

Ratings & Reviews

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Rated by 1 visitors

This recipe is...

  • rich in veggies
 
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Broccoli Sauté with Garlic and Olive Oil

This recipe serves:  4
Ingredients
1 tablespoon olive oil
1 teaspoon crushed garlic
4 cups broccoli florets
salt to taste
freshly ground black pepper
Cooking Instructions
1. Heat the olive oil in a 10" skillet over medium-low heat.

2. Add the garlic and cook for 1 minute.

3. Add the broccoli, salt and pepper and toss with the olive oil and garlic until the broccoli turns bright green and becomes tender. Remove from the skillet and serve.

Serving Size: about 1 cup

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 51
  • Carbohydrate
  • 4 g
  • Fat
  • 4 g
  • Fiber
  • 2 g
  • Protein
  • 2 g
  • Saturated Fat
  • 1 g
  • Sodium
  • 19 mg
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