Fall Fruit Sizzle

This recipe serves:  2 4 6 8

1/2 teaspoon butter
1 cup peeled, cored and sliced apples
1/4 cup maple syrup
dash nutmeg
1. In a small skillet, melt the butter over medium heat. Add the fruit and cook until it begins to soften slightly, about 2 to 3 minutes.

2. Add the maple syrup and nutmeg. Bring to a boil, then pour over pancakes or frozen yogurt.

Serving Size: about 1/2 cup

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