Recipe Summary

Prep time: 5 mins
Cook time: 5 mins
Yield: 8 servings

Ratings & Reviews

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This recipe is...

lower in fat
lower in fat
lower in sodium
lower in sodium

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Peach Sizzle
This recipe serves: 8  
1 teaspoon butter
2 cups pitted, peeled and sliced peaches
1/2 cup maple syrup
dash nutmeg

Cooking Instructions
1. In a small skillet, melt the butter over medium heat. Add the fruit and cook until it begins to soften slightly, about 2 to 3 minutes.

2. Add the maple syrup and nutmeg. Bring to a boil, then pour over pancakes.

Serving Size: about 1/2 cup

Nutritional Information
Number of Servings: 8
Per Serving
Calories 73 Carbohydrate 17 g
Fat 1 g Fiber 1 g
Protein 0 g Saturated Fat 1 g
Sodium 5 mg    


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