This recipe is...
Mashed Potatoes with Sour Cream and Red Onion
about 1/3 cup Basic Chicken Stock (see recipe), or low-sodium canned
salt to taste
freshly ground black pepper
2 teaspoons finely diced red onion
1 tablespoon low-fat sour cream
2. Bring the stock to a boil, and turn down to a simmer.
3. Mash the potatoes with a potato masher or fork, or use a food mill. Slowly add the stock until the desired consistency is reached.
4. Adjust the salt and pepper to taste. Fold in the sour cream and red onion.
Serving Size: about 1/2 cup
Number of Servings: 2
- 18 g
- 1 g
- 2 g
- 4 g
- Saturated Fat
- 1 g
- 74 mg