Recipe Summary

Prep time: 10 mins
Cook time: 15 mins
Yield: 12 servings

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rich in grains

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Buttermilk Cornbread
This recipe serves: 12  
nonstick cooking spray
1/2 cup flour
1 1/2 cups cornmeal
1 teaspoon salt
1 teaspoon sugar
1 tablespoon baking powder
3 large eggs,room temperature
1 1/4 cups low-fat buttermilk,room temperature
8 tablespoons (one stick) unsalted butter, melted

Cooking Instructions
1. Preheat the oven to 400F. Coat a 9" x 9" pan with nonstick spray.

2. Sift the flour, cornmeal, salt, sugar and baking powder together in a mixing bowl. (This can be done the night before and kept covered on the counter.)

3. Stir in the eggs, buttermilk and butter with a wooden spoon until the dry ingredients are just moistened. Do not overmix.

4. Pour into the pan and bake until golden brown around the edges, about 15 minutes. The cornbread is done when a small knife inserted in the center comes out dry. Best when served warm from the oven.

Serving Size: 1 slice = 1/12 of cornbread

Nutritional Information
Number of Servings: 12
Per Serving
Calories 181 Carbohydrate 19 g
Fat 10 g Fiber 1 g
Protein 5 g Saturated Fat 5 g
Sodium 298 mg


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