Recipe Summary

Prep time: 10 mins
Yield: 8 servings

Ratings & Reviews

User rating: rating
Rated by 1 visitors

Meet Pete

Sign up for FoodFit's FREE newsletters

Get healthy recipes, nutrition information and fitness tips!

privacy policy Submit
Rosemary Vinaigrette
This recipe serves:   
1/4 cup red wine vinegar
3/4 cup olive oil
1 tablespoon finely chopped shallots
salt to taste
freshly ground black pepper
2 tablespoons chopped, fresh rosemary

Cooking Instructions
Place all the ingredients in a jar with a tight-fitting lid. Shake well.

Serving Size: 2 tablespoons

Nutritional Information
Number of Servings: 8
Per Serving
Calories 181 Carbohydrate 0 g
Fat 20 g Fiber 0 g
Protein 0 g Saturated Fat 3 g
Sodium 294 mg    


This recipe can be personalized for your nutritional needs when you join the FoodFit Plan -- our healthy lifestyle program for lasting weight-loss.

FoodFit is a part of HealthCentral
© 1999- The HealthCentral Network, Inc., Copyright All Rights Reserved. Privacy Policy and Terms of Use