Rosemary Vinaigrette

This recipe serves:  2 4 6 8

1 tablespoon red wine vinegar
3 tablespoons olive oil
1 teaspoon finely chopped shallots
salt to taste
freshly ground black pepper
1/2 tablespoon chopped, fresh rosemary
Place all the ingredients in a jar with a tight-fitting lid. Shake well.

Serving Size: 2 tablespoons

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