Recipe Summary

Prep time: 10 mins
Cook time: 30 mins
Yield: 6 servings

Ratings & Reviews

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Rated by 4 visitors

This recipe is...

rich in veggies
rich in veggies
lower in fat
lower in fat

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Mashed Sweet Potatoes with Toasted Pecans
This recipe serves: 6  
3 large sweet potatoes (or yams)
4 tablespoons pecans, toasted
1 tablespoon brown sugar
freshly ground cinnamon, to taste

Cooking Instructions
1. Peel the sweet potatoes and cut them in half. Place them in a pot and cover with cold water. Bring to a boil over high heat and simmer until the potatoes are tender when pricked with a fork, about 30 minutes depending on the size of the potatoes. Drain.

2. Meanwhile, toast the pecans in a nonstick skillet for 2-4 minutes or in a toaster oven and set aside.

3. Mash the potatoes and brown sugar with a potato masher or fork, or use a food mill.

4. Adjust the cinnamon to taste.

5. Transfer to a serving dish and top with the toasted pecans.

Serving Size: about 1/2 cup

Nutritional Information
Number of Servings: 6
Per Serving
Calories 172 Carbohydrate 33 g
Fat 4 g Fiber 3 g
Protein 2 g Saturated Fat 1 g
Sodium 17 mg    


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