Apricot Sauce

This recipe serves:  5 10

1/4 cup water
2 tablespoons sugar
1 ripe apricot, peeled and pitted
lemon juice, to taste
1. Bring the water and sugar to a boil in a small saucepan over high heat to make a syrup. Remove from heat. Let cool.

2. Puree the apricot in a blender with half of the sugar syrup. Adjust the taste by adding a few drops of lemon juice and more sugar syrup until a pleasant balance of sweetness and tartness is reached.

Serving Size: 2 tablespoons

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