Asian Rice Pilaf

This recipe serves:  1 2 4

1/4 teaspoon peanut oil
1/3 cup rice
1/2 clove fresh garlic, diced
1 tablespoon diced water chestnuts
2 teaspoons reduced-sodium soy sauce
2/3 cup water
1 tablespoon thinly sliced green onions
1. Preheat the oven to 350°F.

2. In a small ovenproof pot, heat the oil over medium-low heat. Add the rice, stir. Cook for 3 minutes, add the garlic and water chestnuts and cook for 1 minute more.

3. Add the soy-sauce and water and bring to a boil over high heat.

4. As soon as the water comes to a boil, cover the pot and place in the oven for 18 minutes.

6. Add the green onions and gently fluff with a fork.

Serving Size: 2/3 cup

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