Balsamic Vinaigrette

This recipe serves:  2 4 6 8

1/2 tablespoon finely chopped shallots
1 tablespoon balsamic vinegar
3 tablespoons olive oil
salt to taste
freshly ground black pepper
1. Place all the ingredients in a container with a tight-fitting lid. Shake well.

2. Adjust the salt and pepper to taste.

Serving Size: 2 tablespoons

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