Fresh Greens with Red Grapes and Champagne Vinaigrette

This recipe serves:  6

1 tablespoon finely chopped shallots
2 tablespoons Champagne vinegar
2 tablespoon olive oil
salt to taste
freshly ground black pepper
6 cups green or red leaf lettuce, washed and torn into bite-size pieces
5 cups red grapes
3 teaspoons freshly grated Parmesan cheese
For the vinaigrette:

1. Place all the ingredients in a container with a tight-fitting lid. Shake well.

2. Add the salt and pepper to taste.

For the salad:

1. Toss the lettuce and grapes with the vinaigrette in a bowl.

2. Transfer to a serving plate and sprinkle with parmesan cheese.

Serving Size: 1 cup of salad with 2 tablespoons of vinaigrette

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