This recipe is...
Greens with Ripe Tomatoes, Red Onion and Basil Vinaigrette
2 tablespoons red wine vinegar
2 tablespoons olive oil
3 tablespoons freshly chopped basil
salt to taste
freshly ground black pepper
1 small red onion, sliced thinly
4 large ripe tomatoes, sliced
1. Place all the ingredients in a container with a tight-fitting lid. Shake well.
2. Add the salt and pepper to taste.
For the salad:
1. Toss the greens and red onion with the vinaigrette in a bowl.
2. Transfer to a serving plate and add the sliced tomatoes.
Serving Size: 1 cup of salad with 2 tablespoons of vinaigrette
Number of Servings: 6
- 12 g
- 3 g
- 4 g
- 3 g
- Saturated Fat
- 0 g
- 147 mg