Advert_sidetag

Recipe Summary

Prep time: 20 mins
Yield: 6 servings

This recipe is...

  • rich in veggies
 
Meet Pete

Sign up for FoodFit's FREE newsletters

Get healthy recipes, nutrition information and fitness tips!


privacy policy Submit

Greens with Ripe Tomatoes, Red Onion and Basil Vinaigrette

This recipe serves:  6
Ingredients
For the vinaigrette:
1 tablespoon finely chopped shallots
2 tablespoons red wine vinegar
2 tablespoons olive oil
3 tablespoons freshly chopped basil
salt to taste
freshly ground black pepper
For the salad:
6 cups green leaf lettuce, washed and torn into bite-size pieces
1 small red onion, sliced thinly
4 large ripe tomatoes, sliced
Cooking Instructions
For the vinaigrette:

1. Place all the ingredients in a container with a tight-fitting lid. Shake well.

2. Add the salt and pepper to taste.

For the salad:

1. Toss the greens and red onion with the vinaigrette in a bowl.

2. Transfer to a serving plate and add the sliced tomatoes.

Serving Size: 1 cup of salad with 2 tablespoons of vinaigrette

Nutritional Information

Number of Servings: 6

Per Serving

  • Calories
  • 75
  • Carbohydrate
  • 12 g
  • Fat
  • 3 g
  • Fiber
  • 4 g
  • Protein
  • 3 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 147 mg
  •  
  •  
SEE ALL THE FACTS