Recipe Summary

Prep time:
Yield: 4 servings

This recipe is...

  • rich in veggies
  • lower in carbs
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Baby Greens with Mandarin Oranges, Almonds and Ginger-Soy Vinaigrette

This recipe serves:  4
For the vinaigrette:
1 tablespoon finely chopped shallots
4 tablespoons red wine vinegar
1 teaspoon freshly grated ginger
1 tablespoon soy sauce
2 tablespoons olive oil
salt to taste
freshly ground black pepper
For the salad:
6 cups red or green leaf lettuce, washed and torn into bite-size pieces
4 mandarin oranges peeled and seperated into segments
2 tablespoons sliced almonds
Cooking Instructions
For the vinaigrette:

1. Place all the ingredients in a container with a tight-fitting lid. Shake well.

2. Add the salt and pepper to taste.

For the salad:

1. Toss the lettuce and the vinaigrette in a bowl.

2. Transfer to a serving plate and garnish with orange segments and almonds.

Serving Size: 1 cup of salad with 2 tablespoons of vinaigrette

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 142
  • Carbohydrate
  • 15 g
  • Fat
  • 9 g
  • Fiber
  • 3 g
  • Protein
  • 3 g
  • Saturated Fat
  • 1 g
  • Sodium
  • 239 mg