This recipe is...
Baby Greens with Mandarin Oranges, Almonds and Ginger-Soy Vinaigrette
4 tablespoons red wine vinegar
1 teaspoon freshly grated ginger
1 tablespoon soy sauce
2 tablespoons olive oil
salt to taste
freshly ground black pepper
4 mandarin oranges peeled and seperated into segments
2 tablespoons sliced almonds
1. Place all the ingredients in a container with a tight-fitting lid. Shake well.
2. Add the salt and pepper to taste.
For the salad:
1. Toss the lettuce and the vinaigrette in a bowl.
2. Transfer to a serving plate and garnish with orange segments and almonds.
Serving Size: 1 cup of salad with 2 tablespoons of vinaigrette
Number of Servings: 4
- 15 g
- 9 g
- 3 g
- 3 g
- Saturated Fat
- 1 g
- 239 mg