Salad Greens with Grape Tomatoes and Honey Mustard Vinaigrette

This recipe serves:  1 2 4 6

2 teaspoons finely chopped shallots
4 teaspoons red wine vinegar
2 teaspoons Dijon mustard
4 teaspoons honey
4 teaspoons olive oil
salt to taste
freshly ground black pepper
4 cups green leaf lettuce, washed and torn into bite-size pieces
1 1/3 cups grape tomatoes
4 tablespoons diced red onion
For the vinaigrette:

1. Place all the ingredients in a bowl and gently whisk until blended.

2. Add the salt and pepper to taste.

For the salad:

1. Toss the greens with the vinaigrette in a bowl.

2. Transfer to a serving plate and garnish with the tomatoes and red onion.

Serving Size: 1 cup of salad with 2 tablespoons of vinaigrette

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