Recipe Summary

Prep time: 20 mins
Yield: 4 servings

Ratings & Reviews

User rating:rating

Rated by 1 visitors

This recipe is...

  • rich in veggies
  • lower in carbs
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Salad Greens with Grape Tomatoes and Honey Mustard Vinaigrette

This recipe serves: 
For the vinaigrette:
2 teaspoons finely chopped shallots
4 teaspoons red wine vinegar
2 teaspoons Dijon mustard
4 teaspoons honey
4 teaspoons olive oil
salt to taste
freshly ground black pepper
For the salad:
4 cups green leaf lettuce, washed and torn into bite-size pieces
1 1/3 cups grape tomatoes
4 tablespoons diced red onion
Cooking Instructions
For the vinaigrette:

1. Place all the ingredients in a bowl and gently whisk until blended.

2. Add the salt and pepper to taste.

For the salad:

1. Toss the greens with the vinaigrette in a bowl.

2. Transfer to a serving plate and garnish with the tomatoes and red onion.

Serving Size: 1 cup of salad with 2 tablespoons of vinaigrette

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 210
  • Carbohydrate
  • 7 g
  • Fat
  • 20 g
  • Fiber
  • 2 g
  • Protein
  • 3 g
  • Saturated Fat
  • 4 g
  • Sodium
  • 277 mg