This recipe is...
Bibb Lettuce with Cucumbers, Sweet Onions and Dill Vinaigrette
2 tablespoons red wine vinegar
2 tablespoons olive oil
3 tablespoons freshly chopped dill
salt to taste
freshly ground black pepper
6 thin slices, sweet Vidalia onion, separated into rings
3 small cucumber, seeded and diced
1. Place all the ingredients in a container with a tight-fitting lid. Shake well.
2. Add the salt and pepper to taste.
For the salad:
1. Toss the lettuce and cucumber with the vinaigrette in a bowl.
2. Transfer to a serving plate and garnish with the sweet onion rings.
Serving Size: 1 cup of salad with 2 tablespoons of vinaigrette
Number of Servings: 6
- 15 g
- 4 g
- 4 g
- 3 g
- Saturated Fat
- 1 g
- 166 mg