Bibb Lettuce with Cucumbers, Sweet Onions and Dill Vinaigrette

This recipe serves:  6

1 tablespoon finely chopped shallots
2 tablespoons red wine vinegar
2 tablespoons olive oil
3 tablespoons freshly chopped dill
salt to taste
freshly ground black pepper
6 cups bibb lettuce, washed and torn into bite-size pieces
6 thin slices, sweet Vidalia onion, separated into rings
3 small cucumber, seeded and diced
For the vinaigrette:

1. Place all the ingredients in a container with a tight-fitting lid. Shake well.

2. Add the salt and pepper to taste.

For the salad:

1. Toss the lettuce and cucumber with the vinaigrette in a bowl.

2. Transfer to a serving plate and garnish with the sweet onion rings.

Serving Size: 1 cup of salad with 2 tablespoons of vinaigrette

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