Recipe Summary

Prep time: 20 mins
Yield: 6 servings

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rich in veggies
rich in veggies

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Mesclun Salad with Yellow Tomatoes and Soy-Lime Vinaigrette
This recipe serves: 6  

For the vinaigrette:
1 tablespoon finely chopped shallots
2 tablespoons white red wine vinegar
2 tablespoons olive oil
1 tablespoon soy sauce
2 tablespoons lime juice
salt to taste
freshly ground black pepper

For the salad:
6 cups mesclun, washed and torn into bite-size pieces
6 yellow tomatoes, cored and sliced

Cooking Instructions
For the vinaigrette:

1. Place all the ingredients in a container with a tight-fitting lid. Shake well.

2. Add the salt and pepper to taste.

For the salad:

1. Gently toss the mesclun and tomato slices with the vinaigrette in a bowl.

2. Transfer to a serving plate.

Serving Size: 1 cup of salad with 2 tablespoons of vinaigrette

Nutritional Information
Number of Servings: 6
Per Serving
Calories 64 Carbohydrate 9 g
Fat 3 g Fiber 2 g
Protein 3 g Saturated Fat 0 g
Sodium 117 mg    


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