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4 top sirloin steaks, about 5 ounces each
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoons olive oil
2 teaspoons Cajun seasoning
1. Season the steaks with salt, pepper and cajun seasoning, then drizzle with olive oil.
2. Place a sauté pan large enough to accommodate all the steaks over medium-high heat. Add the steaks and lower the heat to medium. Cook until well-browned on one side, about 5 to 6 minutes. Turn the steaks over and cook 3 to 4 minutes more, or to desired doneness.
Serving Size: 1 steak
Number of Servings: 4
|Fat||12 g||Fiber||0 g|
|Protein||30 g||Saturated Fat||4 g|
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