Recipe Summary

Prep time: 10 mins
Cook time: 5 mins
Yield: 12 servings

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Tomato Bruschetta
This recipe makes: 12 pieces 
1/4 cup seeded and diced tomatoes
1 teaspoon fresh, chopped basil
salt to taste
freshly ground black pepper
2 tablespoons extra virgin olive oil
12 French bread slices
2 cloves garlic

Cooking Instructions
1. In a mixing bowl, combine the tomatoes, basil, salt, pepper and 1 tablespoon olive oil and set aside.

2. Toast the bread on both sides in a toaster oven, under the broiler or on the grill.

3. While the toasted slices are still warm, rub them with garlic and drizzle them with the remaining olive oil on one side.

4. Put a dollop of the tomato mixture on each slice of bruschetta and serve.

Serving Size: 1 slice of bruschetta

Nutritional Information
Number of Servings: 12
Per Serving
Calories 99 Carbohydrate 15 g
Fat 3 g Fiber 1 g
Protein 3 g Saturated Fat 1 g
Sodium 173 mg    


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