Recipe Summary

Prep time: 15 mins
Cook time: 10 mins
Yield: 1 servings

Ratings & Reviews

User rating:rating

Rated by 3 visitors

This recipe is...

  • low in fat
  • rich in protein
  • lower in carbs
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Ginger-Honey Glazed Barbecued Chicken Breasts

This recipe serves: 
1 tablespoon honey
1 tablespoon low-sodium soy sauce
1 tablespoon rice vinegar
1/2 clove garlic, crushed
1/2 teaspoon freshly grated ginger
1 chicken breasts, boneless, skinless, 4 to 6 ounces each
Cooking Instructions
1. Combine the honey, soy sauce, vinegar, garlic and ginger in a small saucepan. Cook over high heat until the mixture reduces by half. Let cool.

2. Spray the grill grate with non-stick spray (or oil it well) and preheat the grill to medium-high.

3. Season the chicken breast with salt and pepper.

4. Grill the chicken on each side until it is cooked through, about 2 to 4 minutes per side, depending on thickness. Brush them on both sides with the honey mixture, then grill 2 to 3 minutes more on each side.

5. Drizzle the chicken with the remaining honey mixture and serve.

Serve with Festive Rice Salad .

Serving Size: 1 chicken breast

Nutritional Information

Number of Servings: 1

Per Serving

  • Calories
  • 191
  • Carbohydrate
  • 17 g
  • Fat
  • 1 g
  • Fiber
  • 0 g
  • Protein
  • 27 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 544 mg