Ginger-Honey Glazed Barbecued Pork Chops

This recipe serves:  1 2 4 6

1 tablespoon honey
1 tablespoon low-sodium soy sauce
1 tablespoon rice vinegar
1/2 clove garlic, crushed
1/2 teaspoon freshly grated ginger
1 center-cut, boneless pork loin chop, about 1 inch thick
1. Combine the honey, soy sauce, vinegar, garlic and ginger in a small saucepan. Cook over high heat until the mixture reduces by half. Let cool.

2. Spray the grill grate with non-stick spray (or oil it well) and preheat the grill to medium-high.

3. Season the pork chop with salt and pepper.

4. Grill the chop on each side, about 4 to 6 minutes per side, depending on thickness. Brush them on both sides with the honey mixture, then grill 2 to 3 minutes more on each side.

5. Drizzle the pork with the remaining honey mixture and serve.

Serve with Festive Rice Salad .

Serving Size: 1 pork chop

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