Advert_sidetag

Recipe Summary

Prep time: 15 mins
Cook time: 30 mins
Yield: 4 servings

Ratings & Reviews

User rating:rating

Rated by 2 visitors

This recipe is...

  • rich in protein
 
Meet Pete

Sign up for FoodFit's FREE newsletters

Get healthy recipes, nutrition information and fitness tips!


privacy policy Submit

Baked Ziti

This recipe serves:  4
Ingredients
1/2 pound ziti pasta
4 teaspoons olive oil
1/2 cup onion, diced
1 1/2 cloves garlic, crushed
2/3 pound lean ground turkey
salt to taste
freshly ground black pepper
2 cups tomato sauce
1/3 cup fresh, chopped basil
1 cup fat-free ricotta cheese
2/3 cup grated, fat-free mozzarella cheese
1/3 cup freshly grated Parmesan cheese
Cooking Instructions
1. Preheat the oven to 350F.

2. Bring 1/2 gallon of salted water to boil. Add the ziti and cook until al dente, about 8 to 10 minutes. Drain and rinse with cold water.

3. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion and cook until soft and translucent, about 4 to 5 minutes. Add the garlic and cook 30 seconds more. Add the ground turkey, season with salt and pepper, and brown. Drain off the excess fat.

4. Add the tomato sauce and simmer for 5 minutes. Adjust the seasoning.

5. In a large mixing bowl, toss the ziti, meat sauce, basil and ricotta cheese together. Transfer to a casserole dish and sprinkle with the grated cheeses. (This can be made ahead and stored unbaked in the refrigerator up to 2 days, or it can be frozen.)

6. Bake until the cheese is bubbly and brown and the dish is thoroughly heated, about 15 to 20 minutes; bake longer if the dish has been refrigerated.

Serving Size: about 1 1/2 cups

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 528
  • Carbohydrate
  • 56 g
  • Fat
  • 15 g
  • Fiber
  • 4 g
  • Protein
  • 37 g
  • Saturated Fat
  • 4 g
  • Sodium
  • 480 mg
  •  
  •  
SEE ALL THE FACTS