Ratings & Reviews
This recipe is...
rich in veggies
lower in carbs
1 clove garlic, finely minced
1 tablespoon extra virgin olive oil
10 basil leaves
4 large tomatoes, cored and cut into wedges
salt to taste
freshly ground black pepper
1. Combine the garlic and basil in a small bowl.
2. Chop the basil leaves and add them to the olive oil mixture.
(This can be made in advance and stored in the refrigerator for up to 3 days.)
3. Place the tomatoes in a large serving bowl, season them with salt and pepper to taste and add the olive oil mixture. Let the tomatoes marinate for several hours before serving or marinate them overnight in the refrigerator. Serve the marinated tomatoes at room temperature.
Serving Size: 1 tomato
Number of Servings: 4
|Fat||4 g||Fiber||1 g|
|Protein||1 g||Saturated Fat||1 g|
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