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Recipe Summary

Prep time: 10 mins
Yield: 8 servings
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Grape Tomato Salad with Basil Vinaigrette

This recipe serves:  8
Ingredients
3 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
2 tablespoons Dijon mustard
1 tablespoon finely chopped shallots
2 tablespoons fresh chopped basil leaves
salt to taste
freshly ground black pepper
2 pints grape tomatoes
Cooking Instructions
1. Place all the ingredients except the tomatoes in a jar with a tight-fitting lid. Shake well.

2. Gently toss the tomatoes with the vinaigrette. Garnish with fresh basil leaves. (optional)

Serving Size: about 1/2 cup of salad

Nutritional Information

Number of Servings: 8

Per Serving

  • Calories
  • 45
  • Carbohydrate
  • 6 g
  • Fat
  • 2 g
  • Fiber
  • 1 g
  • Protein
  • 1 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 139 mg
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SEE ALL THE FACTS