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Recipe Summary

Prep time:
Yield: 4 servings
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fresh cherries

This recipe serves:  4
Ingredients
4 cups cherries
Cooking Instructions

Serving Size: 1 cup

Nutritional Information

Number of Servings: 4

Per Serving

  • Calories
  • 104
  • Carbohydrate
  • 24 g
  • Fat
  • 1 g
  • Fiber
  • 3 g
  • Protein
  • 2 g
  • Saturated Fat
  • 0 g
  • Sodium
  • 0 mg
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