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Turkey and Roasted Red Pepper Wraps with Tarragon Cream Cheese
2 teaspoons minced, sweet onion
1 teaspoon freshly chopped tarragon
1/4 pound sliced smoked turkey breast
1 slice roasted red bell pepper, from a jar
1 lettuce leaf, green leaf, bibb or romaine, shredded
1. In a small mixing bowl, combine the cream cheese, onion and tarragon.
For the wrap:
2. Lay the tortilla out and spread 1 tablespoon of the cream cheese mixture on it. Place the turkey on top of the tortilla and spread the remaining cream cheese mixture on top of the turkey. Place the roasted red pepper on the wrap. Place the shredded lettuce on the tortilla and tightly roll the tortilla into a cylinder, ending with the seam side down.
(The wrap can be stored in the refrigerator for up to 3 days.)
3. Cut the wrap in half on the diagonal and serve.
Serving Size: 1 wrap
Number of Servings: 1
- 31 g
- 11 g
- 2 g
- 34 g
- Saturated Fat
- 3 g
- 546 mg