Recipe Summary

Prep time: 15 mins
Yield: 1 servings

Ratings & Reviews

User rating:rating

Rated by 3 visitors

This recipe is...

  • low in fat
  • rich in protein
  • lower in carbs
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Turkey and Roasted Red Pepper Wraps with Tarragon Cream Cheese

This recipe serves: 
For the tarragon cream cheese:
1/4 cup cream cheese, low-fat whipped
2 teaspoons minced, sweet onion
1 teaspoon freshly chopped tarragon
For the wrap:
1 large flour tortilla
1/4 pound sliced smoked turkey breast
1 slice roasted red bell pepper, from a jar
1 lettuce leaf, green leaf, bibb or romaine, shredded
Cooking Instructions
For the tarragon cream cheese:
1. In a small mixing bowl, combine the cream cheese, onion and tarragon.

For the wrap:
2. Lay the tortilla out and spread 1 tablespoon of the cream cheese mixture on it. Place the turkey on top of the tortilla and spread the remaining cream cheese mixture on top of the turkey. Place the roasted red pepper on the wrap. Place the shredded lettuce on the tortilla and tightly roll the tortilla into a cylinder, ending with the seam side down.
(The wrap can be stored in the refrigerator for up to 3 days.)

3. Cut the wrap in half on the diagonal and serve.

Serving Size: 1 wrap

Nutritional Information

Number of Servings: 1

Per Serving

  • Calories
  • 365
  • Carbohydrate
  • 31 g
  • Fat
  • 11 g
  • Fiber
  • 2 g
  • Protein
  • 34 g
  • Saturated Fat
  • 3 g
  • Sodium
  • 546 mg

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Side Dishes